Insight – Why Michelin chefs are handing back their stars

Why Michelin chefs are handing back their stars

(CNN) – Being awarded a Michelin star was once the ultimate culinary accolade — a reward for the punishing hours and dedication to detail that helped usher chefs into the upper echelons of their industry and bring big-spending diners into their restaurants.

For some in the culinary world, those stars have begun to seem more of a burden than a blessing. In the past few years, several chefs have handed back their Michelin status, closed the doors on their upscale eateries and begun a new foodie life away from the confines of haute cuisine.

in December 2019, Swedish cook Magnus Nilsson shuttered his two-Michelin-starred eatery Fäviken, citing tiredness and plans to dedicate more time to family.

There have been cases of chefs suing Michelin when they lose a star, and chefs suing Michelin when they gain one, of restauranteurs closing shop on old ventures and opening intentionally low-key locales, instead of lofty fine-dining hotspots.

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